Tempranillo is a Spanish grape that ripens early, making it a fine variety to grow in Tasmania with its short growing season. This wine is a medium ruby colour,  medium bodied and has a smooth finish. Cherry fruit flavours are balanced with the classic savoury notes of the Tempranillo grape. Hand-picked, open vat fermented and ten months in French oak barriques.  Enjoy with regional Spanish food, barbecue meats, and dishes such as lasagne and pizza with tomato-based sauces.