We're excited to be part of this annual event when dozens of vineyards in the south of Tasmania open their doors to visitors to show off their latest release wines and more.  Brinktop is open Friday 19th from 2 to 6 pm and then Saturday and Sunday from 10 to 5pm

Paul Willcock and Sara Chugg from PW CATERING will be offering LUNCH ON SUNDAY from 12 noon to 3pm

Their food is prepared by them using fresh Tasmanian ingredients with meat and vegetables cooked on their very own American style offset smoker.

MENU

Single serve $15 each

Scottsdale Pork Shoulder with Puy Lentil, Fig, Walnut & Spinach Salad served with Baba Ganoush

Wild Clover Lamb Shoulder with PW Tomato Panzanella Salad and a Basil Pesto

Herb and Garlic Roasted Cauliflower plus Choose your own Salad + Dip

Platter for two $45 Including all above menu items