Like the Rosés of Provence, this is a dry and refreshing style, making it a perfect match with antipasto and charcuterie.  Made with Tempranillo and Pinot Noir grapes , the fruit was whole bunch pressed and left on skins just long enough to  impart a pale pink colour before fermantation began.   The Tempranillo adds to the savoury characters and compliments the bright berry and watermelon flavours.