And the wine making begins at Brinktop.  Our first crop off this new site and we are excited to see how things look down the track as we develop a very close relationship with this terroir and the fruit it delivers.  Here is our first barrel of Chardonnay.  The grapes were hand picked, cooled to 2 degrees then pressed straight to the barrel and allowed to ferment without any added yeasts (wild or ambient ferment)