"Killara" is the premium Pinot Noir in the Brinktop range. Elegant and structured. Open vat fermented naturally with some whole bunch. Aged in French oak barriques.

Made from Pinot Noir grapes grown on vines planted the Coal River Valley in 2005. Partial wild ferment, open vat, hand plunged then basket pressed after 16 days on skins.  Matured in French oak barriques for 16 months. Bright ruby red wine with a juicy palate of cherry and hints of white pepper.

Fresh tobacco leaf and herb aromas lead into a juicy plum and cherry palate. The grapes were hand picked and naturally fermented.  The wine was then matured in three-year-old French oak barrels before bottling.

The wild child in the Brinktop line-up. Fruit from 20 year old vines on a sheltered north facing slope in the Coal River Valley. Three years in French oak barrels and bottled November 2017.