Brinktop Vineyard

MAKING WINE in the coal river valley SINCE 1999

Brinktop is our second venture established in 2017

Brinktop Vineyard

Brinktop wines

Brinktop Killara Pinot Noir 2017

"Killara" is the premium Pinot Noir in the Brinktop range, made from grapes grown on 30 year old vines in the Coal River Valley, Tasmania.  Structure, depth and a silky smooth mouth feel are complimented with layers of flavour. Red berry fruits are pronounced, followed by mushroom and spice.  The wine was made using partial wild ferment, some whole bunch and matured in French oak for 16 months. 

$45 Shop now


Made from Pinot Noir grapes grown on vines planted the Coal River Valley in 2005. Partial wild ferment, open vat, hand plunged then basket pressed after 16 days on skins.  Matured in French oak barriques for 16 months. Bright ruby red wine with a juicy palate of cherry and hints of white pepper.

$32 shop now

Brinktop Tempranillo 2017

Hand crafted using small quantities of Tempranillo grapes grown on a warm, north facing slope in the Coal River Valley, Tasmania.  Hand picked, de-stemmed then allowed to ferment with ambient yeasts.  After 18 days skin contact the wine was gently basket pressed to extract only the finest flavours and tannin then matured in American oak barriques for 15 months. A generous nose of dark cherries and a little plum.



100% pinot noir, a BLUSH of pink, soft MOUSSE, BRIOCHE aromas, STRAWBERRY palate, 4 years on lees


At work in the winery

Shiraz Grapes

Vintage 2020

a new site

Todd and Gill ready to plant vines at Brinktop

vintage 2020