BRINKTOP CELLAR DOOR
tempranillo PINOT NOIR chardonnay SPARKLING cabernet sauvignon
Brinktop Killara Pinot Noir 2020
"Killara" is the premium Pinot Noir in the Brinktop range. Elegant and structured. Open vat fermented naturally with some whole bunch. Aged in French oak barriques.
BRINKTOP PINOT NOIR 2017
Made from Pinot Noir grapes grown on vines planted the Coal River Valley in 2005. Partial wild ferment, open vat, hand plunged then basket pressed after 16 days on skins. Matured in French oak barriques for 16 months. Bright ruby red wine with a juicy palate of cherry and hints of white pepper.
Brinktop Tempranillo 2017
Hand crafted using small quantities of Tempranillo grapes grown on a warm, north facing slope in the Coal River Valley, Tasmania. Hand picked, de-stemmed then allowed to ferment with ambient yeasts. After 18 days skin contact the wine was gently basket pressed to extract only the finest flavours and tannin then matured in American oak barriques for 15 months. A generous nose of dark cherries and a little plum.
BRINKTOP SPARKLING ROSE 2015
Made in the methode traditionelle an bottle fermented. 100% pinot noir, a BLUSH of pink, soft MOUSSE, BRIOCHE aromas, STRAWBERRY palate, 4 years on lees. Grapes picked 2015 and final bottling January 2020
BRINKTOP CABERNET SAUVIGNON 2017
The wild child in the Brinktop line-up. Fruit from 20 year old vines on a sheltered north facing slope in the Coal River Valley. Three years in French oak barrels and bottled November 2017.
spring in the vineyard
looking out to the mouth of the Coal River